Stir-fried
Mushrooms Not only is it fresh and crisp, but mushrooms are also rich in nutrients, beneficial for the intestines and stomach, and can help with phlegm removal and qi regulation.
Ingredients and Utensils for Stir-fried Mushrooms
Main ingredients: mushrooms (300g)
Seasoning: Green Onion (20g)
Ginger (5g)
Soy Sauce(5g) Sugar (3g) Salt (3g)
MSG (2g)
Cooking utensils: wok
How to Make Stir-fried Mushrooms:
1.
Ingredients Prepare: 300g of mushrooms;20g of green onion;5g of ginger;5g of Wei Ji Xian soy sauce;3g of sugar;3g of salt;2g of MSG;
Gently separate the mushrooms, cut them into small pieces, and rinse with clean water.
Place the mushrooms in a pot of boiling water for about 2 minutes, then remove and set aside.
Cut the green onion and ginger into threads and fry them in a heated oil pan until fragrant.
Add the boiled and drained mushrooms to the pan along with soy sauce, sugar, salt, and MSG. Stir-fry;
After 1-2 minutes of stir-frying, transfer to a plate and serve.
Tips:
Mushrooms are best blanched in hot water for better texture.
