Night had fallen, felt a bit hungry, finished eating.
Sugared water! Sweet potatoes and tapioca sugar water ingredients tools
Main ingredients: sweet potato ( ) tapioca ( ) Seasoning:
Sugar
( )
Cookware: wok Tapioca sweet potato sugar water method:
1. Boil the pot with water first, then add tapioca and cook for about 20 minutes.
2. Peel and cut the sweet potatoes ready to use.
3. When the tapioca is almost fully transparent (still a little white center), add the sweet potatoes and continue cooking until they are also cooked, then season with sugar.
Peel and cut the sweet potatoes into pieces, set aside.
3. When the tapioca pearls are mostly transparent with just a little white center left, add the sweet potatoes and cook until both are cooked through. Then season with sugar.
