Garlic Pepper Small Potatoes Potatoes small Ingredients and Tools
Main Ingredients: Small Potatoes (200 grams)
Seasonings: Garlic Clove (1 piece)
Black Pepper Salt (2 grams, 0.5 spoon)
Olive Oil (15ml)
Cookware: A pot for boiling,
A flat pan
Steps to Make Garlic Pepper Small Potatoes:
1. Wash the small potatoes thoroughly with a soft brush and boil them in plenty of water for about 20 minutes. Until a toothpick can easily pierce through.
2. Smash and finely chop the garlic into minced garlic.
3. After boiling, gently crack open the cooked small potatoes using a knife or spoon.
4. Add an appropriate amount of olive oil to the flat pan.
5. Heat on low flame.
6. Carefully place the cracked small potatoes in the pan and fry over medium heat until both sides are slightly golden.
7. Season with a little salt.
8. Sprinkle black
Pepper powder and finish cooking.
9. Finished product.
