Another year, the pea pod season is here.
Soft and sticky, the pea pods are so delicious, paired with mushrooms for a nutritious and colorful dish.
Mushrooms add rich flavors to this delightful recipe....
Pea Pod and Mushroom Stir-fry with Bacon:Bacon Ingredients and Tools:
Main ingredients: Silkworms
Doubanjiang(300 grams) Mushrooms (300 grams) Bacon (2 slices)
1. Cut the bacon into pieces and set aside.
2. Dice the mushrooms, wash them, and set aside. 3. Peel and wash the pea pods.
4. Heat some oil in a wok, sauté the garlic and ginger for fragrance,
then add the bacon and fry until fragrant.
5. Add the peas and stir-fry evenly.
6. A detail shot, how beautiful these pea pod colors are!
7. Add the mushroom slices.
8. Stir-fry evenly again.
9. Season with salt. 10. Pour in the soy sauce.
11. Add a little oyster sauce.
12. Stir-fry until well combined, cook over high heat until the sauce thickens,
and then it's ready to be served.
13. Dish presentation
Tips:
1. This dish is simple; just stir-fry these three ingredients until cooked through.
2. Mushrooms will release moisture, so make sure the pea pods become tender.
3. Though delicious, don't eat too much of the pea pods at once.
13. Finished dish image
Small tips:
1, Actually, this dish is very simple; it's just stir-fried with three ingredients until they're cooked through 2, The mushrooms will release water, so let the beans get soft and let the sauce reduce 3, Although silkworms are delicious, don't eat too much at once though
