Fresh and tender
shiitake mushrooms, paired with chewy sea cucumbers,
dishes cooked only with oyster sauce are still very popular. The recipe for Oyster Sauce Shiitake Mushrooms with Sea Cucumbers:
Ingredients: (4 pieces), (6 pieces)
Broccoli, a small amount of green onion, ginger, and garlic cloves
are needed as well. Seasonings include salt, a little cooking wine, and an appropriate amount of Li Jinxiang Old Yard Oyster Sauce.
Cooking tools: wok 1. Gather all main ingredients.
2. Slice the sea cucumbers, cut the shiitake mushrooms into strips, and chop the broccoli into small pieces.
Slice the green onion, mince the ginger, and chop the garlic cloves for later use.
3. Marinate the sliced sea cucumbers with green onion strips, ginger, garlic, a little salt, and cooking wine for 15 minutes.
4. Add water to the pot and add a small amount of salt, bring to a boil.
5. Blanch the broccoli in the boiling water. Once it is soft, quickly remove it with a slotted spoon.
6. Drain the blanched broccoli and arrange them around a plate for plating later.
7. Heat oil in the wok and stir-fry the shiitake mushrooms.
8. Add the marinated sea cucumbers and green onion water from the marinade.9. Add an appropriate amount of Li Jinxiang Old Yard Oyster Sauce.
10. Quickly stir-fry over high heat for 1-2 minutes.
11. Transfer to a plate, fill in with the broccoli in the center.
Tips:
1. Blanching broccoli and immediately cooling it with cold water increases its crispness.
2. Sea cucumbers are difficult to season well,
cooking them with shiitake mushrooms and oyster sauce enhances their freshness.
Tricks:
1 Blanch broccoli and quickly cool it with cold water to enhance its crispness.2 Sea cucumber is difficult to absorb flavors,
so cooking it with shiitake mushrooms and oyster sauce can increase its freshness. Ingredients
