Egg
Chinese Toona Shoots Heads are Delicious
Ingredients and Tools for Egg and Chinese Toona Shoots
Main Ingredients: Chinese Toona Shoots (400 g) Green Onion ( )
Seasonings:
Goose Egg (1 piece)
Ginger( )
Cooking Utensils: Wok
How to Cook Egg and Chinese Toona Shoots:
1. First, crack the goose egg into a bowl.
2. Cut the green onion into and ginger into.
3. Wash the Chinese toona shoots and chop them finely.
4. Pour oil into the wok, add the chopped Chinese toona shoots and stir-fry for a moment, then pour in the egg liquid. Fry until the bottom is done. Use a spatula to flip it over and fry the other side until golden brown.
5. Use a spatula to flip it over again and fry the other side until golden brown.
6. After it's cooked, place it on a cutting board and cut into several pieces. It's done.
Tips:
None
