How to Make Canned Sardines Delicious_Canned Sardine Preparation

　　Canned sardinesare a common type of meat canned product, mainly using sardines and tomato sauce as raw materials. They are processed through steps such as selection, processing, sterilization, making the final flavor very appetizing.Ingredients: Details:

　　Main ingredients: sardines, tomato sauce; Auxiliary ingredients:

Red pepper powder,

star anise,garlic, green onion, bay leaf, sesame seed powder;Making steps: 1. Sardines are usually refrigerated frozen, so they need to be placed in clean water and soaked to thaw.Remove the innards and head, then wash thoroughly and set aside for later use; 2. Cut the green onion and garlic into fine pieces; prepare all other ingredients;

3. Put the drained sardines in a pressure cooker along with all prepared seasonings and cook for about an hour.

4. Prepare clean jars, place the cooked sardines inside, seal them, but make sure to wait until the ingredients have cooled before sealing; otherwise, it can spoil easily.

5. Store the canned sardines in the refrigerator after sealing.

Tips:

All ingredients that go into the can must be properly sterilized at high temperatures as they will be preserved long-term inside.

If not properly sterilized, food may spoil and deteriorate, potentially harming health if consumed by accident.

According to personal preference, you can adjust the amount of tomato sauce added during preparation. During the cooking process, you can adjust the amount of tomato sauce according to your preference.