Tofu skin, dry
Tofu, bean curd sheets,
and paper tofu are different names for the same ingredient. This dish is a refreshing summer side dish with simple preparation that can also be served as an appetizer for guests.
The ingredients can be paired according to personal preference. Ingredients and tools for the stuffed tofu skin roll:Main ingredient: Tofu skin (1 piece)Cucumber
(3 pieces)
Lettuce
(1 head) Scallions (2 stalks) Soybean paste
( ) Chinese leek
( )
Other kitchenware: None specifically mentioned Steps to make the stuffed tofu skin roll:
1. Ingredients and seasonings: Tofu skin, cucumber, lettuce, scallions; seasoning: soybean paste. 2. Wash the vegetables, cut the cucumber into strips.
3. Take a piece of tofu skin and spread some soybean paste on it.
4. Place cucumber strips on top.
5. Add lettuce leaves and scallions.
6. Roll up to form a roll.
7. Tie with Chinese leek leaves. 8. Repeat the process for all pieces.
9. Shape and serve on a plate, ready to be enjoyed.
Tips:
1. It can be eaten without shaping as well.
2. Vegetables can be paired according to personal preference.
Tie tightly with Chinese cabbage leaves.
3|Pack neatly in a dish, ready to serve.
Serve the dish on the plate after shaping it.
Tips:
1|Can be eaten without shaping.2|Arrange greens according to preference.
