Peking duck gizzards Stir-fried vegetables preparation tools
Main ingredients: Cooked Peking duck gizzards (55 grams) Spinach (190 grams)
Seasonings: Dried
chili peppers(appropriate amount) Salt (appropriate amount)
Monosodium glutamate(appropriate amount)
Cooking utensils: Wok
How to cook Peking duck gizzards with spinach:
1.
Ingredients Cooked Peking duck gizzards (sliced), spinach (washed and prepared), dried chili peppers (cut open)
2. Place the washed spinach on the cutting board, cut it up, and set aside.
3. Heat a wok with oil until hot, add the dried chili peppers to stir-fry in the pot.
4. Next, add the sliced spinach and stir-fry briefly.
5. Then, add an appropriate amount of water.
6. Stir-fry until cooked through.
7. Then, combine with the cooked duck gizzards and stir-fry together.
8. Finally, add salt to taste.
9. Add MSG to taste.
10. Seasoning by mixing well, ready to serve.
