Breakfast Wishing for a hearty yet simple meal? Then why not try a bowl of
Chinese scallionand egg sheet noodles. Not only is it quick and easy, but also nutritious with a delicious taste. Just 5 minutes to enjoy a steaming bowl of noodles. The ingredients and tools for stir-fried Chinese scallion and egg sheet noodles
Mains:
Dumpling
Wrappers (100g)(60) Chinese onions (scallions) (60g)(2 pieces) eggs
Seasonings: salt (as needed), a little chicken powder, sesame seeds, a little oil, a little light soy sauce
Cookware: wok The preparation of stir-fried Chinese scallion and egg sheet noodles:
1. Wash the Chinese onions and dry them thoroughly for later use. 2. Cut them into small pieces.
3. Crack the eggs into a bowl, add a little light soy sauce.
4. Beat the eggs with a fork to make egg liquid.
5. Heat oil in a wok and pour in the egg liquid, fry until both sides are golden yellow, then cut it into small pieces.
6. Pour an appropriate amount of water into the wok and bring it to a boil over high heat.
7. Add dumpling wrappers and cook until they come to a boil.
8. Add scallion segments.
9. Add the chopped eggs.
10. Cook for about 5 minutes on high heat, then season with salt and chicken powder as needed.
11. Serve by pouring it into a bowl, enjoy! Start
7. Pour in the wonton wrappers and bring to a boil
8. Add the chopped chives
9. Add the sliced eggs
10. Cook for about 5 minutes on high heat, then add an appropriate amount of salt and chicken powder for seasoning
11. Serve in a bowl and enjoy!
