Curry Bok choy Ingredients and Tools
Main Ingredients: Bok choy (210 grams), Curry (1 piece)
Seasonings: Salt (appropriate amount)
Monosodium glutamate(appropriate amount)
Cooking Utensils: Wok
How to Make Curry Bok Choy:
1.
Ingredients: Bok choy, curry block
2. Wash the bok choy.
3. Place it on the cutting board and cut it open.
4. Heat a wok with oil over medium heat, add the chopped bok choy and stir-fry.
5. Add the curry block.
6. Pour in an appropriate amount of water.
7. Stir-fry until the bok choy is fully cooked.
8. Then, add salt to taste.
9. Add monosodium glutamate to taste.
10. Season and stir-fry evenly, then it's ready.
11. Serve by pouring it out of the wok onto a plate.
