A simple and nutritious dish.
Tofu, with salty and fresh flavors,
egg yolk's glutinous fragrance, peanut's crunchy texture,
different tastes, different moods, one dish can meet the taste demands of your family.
Fool-Gourmand Fish Ingredients Tools Main ingredients: Tofu (100g) Salted
duck egg
(1 piece) Red-skinned peanuts (a handful) Green onions (2 stalks)
Seasoning: None Cooking tools:
Microwave oven
Fool-Gourmand Fish Instructions:
1. Prepare the ingredients,
tofu, small green onions, salted duck egg, peanuts.
2. Remove the tofu from its packaging and place it whole in a dish to form a large fish shape.
3. Put the peanuts in the microwave for high power for 2 minutes, then cool slightly before chopping them into pieces and mixing with salt to prepare the seasoned peanuts. 4. Separate the egg yolk and white from the salted duck egg, chop them finely, add chopped green onions, and evenly spread them on different parts of the "fish," then cover with plastic wrap and microwave for high power for 2 minutes.
5. Sprinkle the prepared seasoned peanuts over it, and decide which taste you like best! Peanuts.
2. Cut the tofu open from the side, remove it completely and place it in a dish to be arranged into a large shape.
3. Place the peanuts in the microwave on high for 2 minutes, let them cool slightly, then crush them with salt and pepper powder and set aside.
4. Next, separate the yolk and white of the salted duck egg, chop them finely, mix with chopped green onions, and evenly place them at different positions on the fish, then cover it with cling film and microwave on high for 2 minutes.
5. Sprinkle the prepared peanut and salt mixture over the fish to shape your design. Which flavor do you like best?
