Stewed Pork Belly with Dry Bamboo Shoots
- Ingredients
- Rice Pork Stew100g
- Dried Bamboo Shoots200g
- OilAppropriate amount
- SaltAppropriate amount
- Steps for Making Rice Pork Stew with Dried Bamboo Shoots
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1. Render the oil from the rice pork first by stir-frying it.
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2. Soak and wash the dried bamboo shoots well.
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3. Add the prepared dried bamboo shoots.
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4. Add appropriate amount of salt.
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5. Add an appropriate amount soy sauce
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6. Cook with a little water, until the water is mostly gone before serving.
- Tip
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The dried bamboo shoots should be cooked for longer to better absorb the flavors.
