Simmer Water duck Lower jaw parts
Main ingredients: Duck lower jaw (500 grams)
Seasonings: Whole garlic cloves (2 pieces) Spring onions (2 pieces) Old
Sichuan peppercorn and other spices for the broth(Homemade)
Cooking utensils: Wok
How to make simmered water duck lower jaw:
1. Prepare ingredients
2. Make homemade old broom broth
3. Clean and halve the duck lower jaw, set aside
4. Saute garlic and spring onion (children eat so no
chili peppers added)
5. Fry the duck lower jaw
6. Bring the broth to a boil
7. Pour in the duck lower jaw and simmer…
8. Prep for serving
9. Product, looks not great but taste is good
10. The broth can be refrigerated and reused
