Pork Liver Stewed with Yellow Croaker
- Ingredients
- Chinese softshell turtle500g
- ham100g
- garlic cloves80g
- dried bamboo shoots80g
- rice wineappropriate amount
- saltappropriate amount
- raw ginger slicesappropriate amount
- spring onionsappropriate amount
- Steps for cooking Chinese softshell turtle with ham
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1. Clean the turtle by removing its insides and washing it thoroughly
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2. Cut the cleaned turtle into small pieces
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3. Slice the ham meat thickly
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4. Put water in a pot and add the turtle pieces
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5. Add the sliced ham
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6. Add peeled fresh garlic cloves
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7. Add ginger slices
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8. Add soaked and rehydrated bamboo shoots
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9. Bring to a boil, then skim off the foam
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10. Add an appropriate amount of rice wine
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11. Cook with a little salt for a while
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12. Use high heat for 5 minutes, then switch to low heat and cook for about 20 more minutes before serving
- Tips
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Ham slices and dried bamboo shoots are already salty Check the taste before adding salt Some people do not like the slippery layer of turtle meat. You can remove it by soaking the cleaned turtle in hot water for one minute.
Some people do not like the slippery layer of yellow eel; you can boil it in hot water for one minute after opening its belly, and then it can be easily removed.
