Peanut Stewed Storm Salt Fish
- Ingredients:
- Salted fish350g
- Peanuts100g
- OilAppropriate amount
- SaltAppropriate amount
- Rice wineAppropriate amount
- SugarAppropriate amount
- Dark soy sauceAppropriate amount
- GingerAppropriate amount
- ScallionsAppropriate amount
- Chili sauce Appropriate amountBlack pepper
- Appropriate amountChicken essence
- Instructions for making salted fish stew with peanuts:
-
1. Preparation Ingredients
-
2. Soak peanuts in water for 2 hours.
-
3. Put peanuts into a pressure cooker, add one bowl of water, bring to boil, then simmer on low heat for 10 minutes.
-
4. Wash salted fish and cut into large pieces, fry them in hot oil until both sides are crispy.
-
5. Remove and set aside after frying thoroughly.
-
6. Use a clay pot.Clay pot Transfer peanuts and their broth from the pressure cooker to the clay pot.
-
7. Add salted fish into the clay pot.
-
8. Add ginger slices and scallion knots.
-
9. Add sugar, dark soy sauce, and rice wine.
-
10. Add chili sauce, bring to a boil over high heat, then simmer for 20 minutes on low heat.11. Season with salt (adjust according to the saltiness of the fish), black pepper, and chicken essence, cook for another minute, then sprinkle some chopped scallions before serving. 12. Tips
-
1. Adjust the amount of salt based on the saltiness of the fish; it can also be omitted.You can also use soybeans with salted fish instead. Boil for 1 minute, sprinkle with some scallions.
- Tips:
-
1. The amount of salt should be adjusted based on the fish's saltiness. You can also skip the salt.
2. You can also cook it with fermented black beans.Soybeans and fermented black beans.
