Potato and Tofu Stew
- Ingredients
- Water Tofu1 block
- OilAppropriate amount
- SaltAppropriate amount
- Potato1 piece
- Cumin powderA little
- Maggi cubesA little
- Chopped scallionsAppropriate amount
- Steps for making potato and tofu stew
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1. Peel and wash the potato, cut into slices, and prepare the chopped scallions in advance
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2. Put some oil in the pot, add the chopped scallions and cumin powder
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3. Add potato slices sauté
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4. Add a little soy sauce stir evenly
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5. Add an appropriate amount of water
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6. Cut the tofu into small pieces
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7. Put them in the pot, add salt and simmer over medium heat until cooked
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8. After cooking, add a little Maggi cubes and stir well before serving
- Tips
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There are no special techniques needed for this dish
