winter bamboo fungus stewed with lean meat
- Ingredients
- Cordyceps mushroom10g
- lean meat80g
- saltappropriate amount
- honey dates2 pieces
- How to make stewed winter bamboo fungus and lean meat
-
1. Preparation ingredients.
-
2. Clean the winter bamboo fungus and place it in a cooking jar, adding some water.
-
3. Then add honey dates into the cooking jar.
-
4. Cut the lean meat into large pieces.
-
5. Boil the meat in a soup pot.
-
6. After boiling until white and no longer bleeding blood, remove and rinse clean.
-
7. Then place it in the cooking jar.
-
8. Cover the lid and put it into Steam pot for stewing.
-
9. After 2 hours of stewing, add an appropriate amount of salt; you can start drinking now, very nourishing.
- Tips
-
The color of winter bamboo fungus determines its quality level, not whether it has been dyed. When soaking, the water will appear light brown in color, or after cooking, the soup and meat will also show clear colors similar to those of the winter bamboo fungus (like how shiitake mushrooms are colored when washed and cooked).Note that winter bamboo fungus has a unique fragrance similar to mushroom aroma. When cooked or used in soups, it tastes very delicious. However, if there is discoloration during washing and an unpleasant smell, the texture will deteriorate upon consumption, indicating possible dyeing. It is worth noting that cordyceps mushrooms have a unique aroma like Grass mushroom fragrance, and are delicious when cooked or made into soup. However, they lose color when washed, develop an odor, and the texture may deteriorate when eaten, which could indicate they have been dyed.
