Braised Mandarin Fish Fillets

Ingredients

　　Fresh bluefish fillet 250g piece

　　Chopped chili paste 50g

Oil as needed

Salt as needed

Scallions as needed

　　Ginger as needed

　　Soysauce as needed Rice wine 1 spoon

Sugar as needed

Monosodium glutamate (MSG) as needed

　　Red-braised bluefish segment cooking steps 1. Ingredients: Bluefish fillet, some chopped chili paste.

2. Heat a wok on high heat, add a little oil, then fry the bluefish fillets slightly.

3. Add scallions, ginger, soysauce, rice wine, and sugar, and simmer for a bit.

4. Add boiling water 1 scoop, add some chopped chili paste, then switch to low heat and braise the fish.

5. Cook over high heat until the sauce is thickened, sprinkle with scallions, and add MSG before serving.

Tips

Thicken the sauce over high heat

Tips

Boil to thicken the sauce