Sour Pickled Radish Stewed Old Duck

1. Ask the store to process the duck, then bring a pot of water to boil when you get home.Duck meat put into the pot for a hot bath, and remove the blood, scum, and other impurities with hot water.Blood mucus and debris, then pour it into cold water to chill, drain, and transfer to sandpot Add three bowls of water, add ginger and cooking wine, bring to a boil, simmer for an hour on low heat.

2. Cut the sour radish into cubes, then add when the duck soup turns milky white and simmer for half an hour more on low heat.

3. Season with salt when fragrant. Red dates are optional, just a personal preference.