Grilled Fish Steak
Ingredients
Bananas 2 pieces
Rice flourFlour 120g
Egg liquid as needed
Baking powder 8g
Egg 1 piece
Powdered sugar 50g
Butter 60g
Milk 50ml
Banana scones steps
1. Soften the butter into small pieces at room temperature.
2. Cut bananas into small pieces. Ingredients
Fish fillet 400g
Five-spice powder as needed
Salt as needed
Rice wine as needed
Sugar as needed
Oregano leaves as needed
Rosemary as needed
Black pepper Powder as needed
Chili powder as needed Roast fish
Fish fillet steps 1. Prepare the fish fillets.
2. Add rice wine.
3. Add five-spice powder.
4. Add salt.
5. Add sugar.
6. Mix well to marinate.
7. Place the marinated fish fillets on a baking sheet lined with aluminum foil.
8. Preheat the oven to 220 degrees and bake for 20 minutes.9. Take out, sprinkle black pepper, oregano leaves, rosemary, and chili powder. 10. Bake again for another 10 minutes in the oven.
Tips
The fish fillets must be marinated for a longer time to easily absorb flavors.
Baking time can vary according to personal preference; I like it more done, crispy on the outside.
Mixed flour and baking powder sifted together into the butter. Added eggs and powdered sugar.
Ingredients
Half a duckMucuna
Tofu
Rice wine as neededDark soy sauce as needed 200g
Dried chili bean paste as needed
Starch water as needed Sichuan pepper as needed
Oil as needed Ginger 5 pieces Garlic 3 cloves Sliced green onions as needed
Mucuna stir-fried duck steps
1. Put an appropriate amount of water in a pot and bring it to a boil. 2. Add duck pieces, cook until they change color, remove and wash. Repeat this step with fresh water to remove the duck's stink thoroughly. Drain and set aside.
Mucuna tofu cleaned, cut into thick strips. Green garlic washed and sliced, ginger peeled and cut into slices, garlic peeled and halved, prepare accordingly.
3. Heat oil in a pot until it reaches about 50% hotness. 4. Add the duck pieces.
5. Sauté until golden brown, then remove.
6. In the same pot, add enough oil and heat to about 50% hotness.
7. Add the prepared duck pieces again after sautéing until golden.
8. Add Sichuan pepper.9. Stir in sufficient water, bring to a boil over high heat. Remove Sichuan pepper not needed. 10. Add the duck pieces, mucuna strips, ginger slices, garlic slices.
11. Season with rice wine and dark soy sauce.12. Cover and cook on high heat for about 50 minutes. 13. Cook on high heat to thicken the sauce before adding sliced green onions.
14. Add an appropriate amount of starch water to thicken.15. It's done. Tips
1. Duck should be consumed on the day it is bought, as any leftover will have a strong smell and may not taste good.
2. Marinating the duck in fresh water twice removes more of its stink.
3. Mucuna does not cook easily, ensure sufficient cooking time to allow for better flavor absorption.
4. For those who like spicy food, add a few dried chilies and it will taste spicy and aromatic.
5. Add milk.
6. Then add bananas.
7. Knead into dough, roll out thin.
8. Fold from both sides towards the middle.
9. Roll again to 5mm thickness, cut with a mold to shape.
10. Place baking paper on a baking tray and put the scone pieces with egg liquid brushed.
11. Preheat the oven to 180 degrees.
12. Bake in the middle of the oven for 20-25 minutes until golden brown.
Tips
Do not knead the flour for too long, as this can cause gluten formation and make it less fluffy.
1 Ducks should be eaten on the same day they are bought, generally speaking, even if refrigerated, they will have a strong odor the next day and won't taste good.
2 Boiling ducks twice in water can better remove their gamey smell.
3 Tubers are ingredients that won't cook easily. Cook them for long enough to ensure they are well-seasoned and delicious.
4 If you like spicy food, add a few dried red peppers when cooking; this will give the dish a fragrant and spicy taste.
5. Add milk.
6. Add bananas.
7. Knead into dough, roll out into thin crêpes.
8. Fold from both sides towards the middle.
9. Roll out again to 5 millimeters thickness.thin crêpes, and use molds to cut out shapes.
10. Line a baking tray with parchment paper and apply an egg wash on top of the s.
11. Preheat the oven to 180 degrees Celsius.
12. Bake in the middle rack for 20 to 25 minutes until the s are golden brown.
Tips
Do not over-mix the flour while kneading, as this can cause the dough to become tough and not flaky.
