Lily and Lotus Seed Stewed Pig Stomach
- Ingredients
- Pig stomach1 piece
- Lotus seedsAppropriate amount
- SaltAppropriate amount
- LiliesAppropriate amount
- Steps for making lotus seed and lily stewed pig stomach
-
1. Turn the pig stomach inside out and clean it thoroughly with salt and cornstarch.
-
2. Put the whole pig stomach in a pot, add lotus seeds and water, bring to a boil, then simmer for 1.5 hours on low heat.
-
3. Remove the pig stomach, slice it, add fresh lilies, put back into the pot and cook for another 15 minutes. Season with salt.
- Tips
-
Chicken wings Place chicken wings on a grill, place a baking tray underneath to catch the oil dripping from the chicken wings during roasting.Oven This keeps the oven clean and makes cleaning easier without having to wash the baking tray.
