Steamed Squab

Ingredients

　　Dove 500g

raw Ginger 50g

Sufficient Shaoxing wine

Sufficient salt

Clear Steamed Steps for preparing the dove

1.Whole dove Wash and cut into small pieces

2. Place in a dish, add shaoxing wine and salt

3. Mix evenly

4. Put slices of ginger on top, steam in a steamer

5. After 20-30 minutes

6. Sprinkle some green onions

7. The dove is ready

Tips

The dove is almost done after steaming for 20 minutes