Clear Soup with Red Crab Fish

1. Clean the fish's internal organs, wash the fish, and make several cuts on both sides of the body for preparation.

2. Add an appropriate amount of water to a pot (fill it once), place the fish in, add chopped green onions,slices of ginger vinegar large burn until boiling then switch to low heat and continue cooking, adding appropriate amounts of salt during the process. Continue cooking until the broth is white. Add chicken stock and sprinkle with coriander seeds before serving.