Yam Fried Rice
Ingredients
Fritillary bulbs 10g
Snow Pears 1 each
20g Rock sugar
Appropriate amount of pure water
Steps for Steamed Pear with Fritillary Bulb
Materials
Peel and cut the snow pear into small pieces.
Wash the fritillary bulbs and put them in.
Add an appropriate amount of rock sugar.
Add pure water.
Set the time to one hour for ingredients.
Yam 300g
Appropriate amount of oil
Salt
Rice wine
Soy sauce Adequate amount
Huisu Turnip Adequate amount
Onion Adequate amount
Chinese celery Adequate amount
Pork Adequate amount
Monosodium glutamate Adequate amount
Steps for Yam Rice
Chopped Chinese celery,Turnip, onion, pork, yam,
Clean and cut into small pieces.Rice Wash and drain the rice.
Heat oil in a pot, add pork cubes and stir-fry until slightly golden.
Add rice wine and soy sauce, then add yam, turnip, Chinese celery, and onion. Stir-fry until vegetables are tender.
Continue stirring to make sure the rice is dry.
Transfer to an electric rice cooker.Add salt. Add slightly less water than usual for cooking rice.
Press the rice cook button.After the program ends, add monosodium glutamate and season to taste. Tips
Pork should be chosen with a mix of fat and lean parts to prevent sticking when stir-frying and to enhance flavor.
Five-spice pork
Garlic sprout
Black fungus
Appropriate amount of oil 150g
Salt 400g
Sichuan chili bean paste 50g
Adequate amount
Fried pork with garlic and black fungus in Sichuan style cooking process.
Boil the fatty five-spice pork until a skewer can easily pierce through it without blood seeping out.Let the boiled pork cool and slice it. Wash and chop the garlic sprouts.
Stir-fry the pork slices in oil.
Add Sichuan chili bean paste and stir-fry.Add black fungus and stir-fry. Finally add garlic sprouts.
Gently stir to combine.
Serve on a plate.
Delicious garlic-infused black fungus stir-fried pork is ready.
This is a very delicious and filling Sichuan dish.
Tips
Follow the order of oil, stir-fry meat, chili bean paste, black fungus, then garlic sprouts.
Be careful not to use too much salt as there is already some in the chili bean paste.
Steamed pear soup
Tips
Fritillary bulbs can be soaked beforehand.Hotpot The meat is done. A very delicious and filling famous dish.Sichuan cuisine..
Tips
Add oil first,then stir-fry the meat, followed by stir-frying (douban) sauce, black fungus, and finally green onions.
Be sure to use less salt as the (douban) sauce already contains salt.
7. Cooked pear soup
Tips
Sichuan can be soaked beforehand.
