Sichuan-style Eggplant

Ingredients

　　Long eggplant 200g

oil as needed

salt as needed

Sichuan doubanjiang sauce as needed as needed

Stir-fried Sichuan Eggplant Steps

1. Wash the eggplants, cut into strips, sprinkle with salt and let sit for 10 minutes, then drain off the water

2. Heat a pot with ginger slices to release fragrance

3. Add the eggplant strips and stir-fry

4. Once the eggplants become soft, add the doubanjiang sauce

5. Quickly stir-fry, be careful not to burn it

6. Serve in a bowl

Tips

According to the instructions on the doubanjiang sauce package, you should first fry the doubanjiang with oil until red oil appears before adding other ingredients.Ingredients However, I found that when trying this method, it did not work well. Therefore, I changed the process and added the doubanjiang after the ingredients. This way, more red oil is produced in the stir-fried dish!