Tofu Vegetable Stewed Salted Pork
- Ingredients
- Preserved meat100g
- Tofu200g
- Chinese kale150g
- OilAppropriate amount
- SaltAppropriate amount
- Garlic chivesAppropriate amount
- White pepperAppropriate amount
- Steps for Braised Preserved Meat with Tofu and Chinese Kale
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1. Soak the white pepper
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2. Peel the Chinese kale
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3. Cut up the preserved meat
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4. Prepare the garlic chives
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5. Slice the tofu into your preferred shape and fry in oil
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6. Fry the tofu until golden brown
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7. Cut the Chinese kale and cook it with the preserved meat and white pepper together
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8. Cook until 70% done, then add the fried tofu to absorb the flavors and season with salt
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9. Serve immediately; it is very fragrant
- Tips
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The preserved meat already has a salty taste, so do not add salt when frying the tofu, only add salt when cooking with the Chinese kale later
