Hot Oil Ear slices
Ingredients
Potatoes 300g
Sufficient oil
Sufficient salt
Corn Starch Sufficient
Black Sesame seeds Sufficient
Cilantro stalks, sufficient
Table sugar, sufficient
Chicken powder, sufficient
Fried Potato Strips with Dried Meat Ear Recipe Steps
1. Wash the potatoes and cut them into strands as thick as chopsticks
Pig's ear 1 piece
Mustard oil, sufficient
Chili powder 10g 3g white sesame seeds
Walnuts
Star anise half 4g
Cassia bark 1 piece Kaffir lime leaves
Black pepper powder 1g
Table sugar 2g Red bell peppers 1 piece
Large onion 1 bulb
Salt, sufficient Monosodium glutamate, sufficient
Red Oil Ear Slice Recipe Steps
1. Add water to a pot and bring it to a boil. Clean the pig's ear and add it to the boiling water.
2. Remove from heat and cut into thin slices diagonally. 3. Cut red bell peppers and large onion into thin slices.
4. Prepare some walnuts (about 10 pieces). Roast them.
Peanuts
Can also use
5. Crush the walnuts into small pieces.
6. Dry a bowl with a towel and place in chili powder, black pepper powder, white sesame seeds, and crushed walnuts.7. Heat some mustard oil in a pan, add star anise, cassia bark, simmer for 1 minute. 8. Remove the spices and discard them.
9. Pour hot oil into the bowl with chili powder; red oil is ready.
10. Place the sliced pig's ear in a bowl, add the prepared red oil.
11. Add sufficient salt and monosodium glutamate.
12. Add garlic, table sugar
13. Finally, add red bell peppers and large onions.
14. Mix well; if necessary, add more seasonings to taste.
Tips
This method is also suitable for mixing with chicken or white meat.
In summer, refrigerate briefly for better flavor.
Peaches
15 pieces
Mild
Sugar
A small spoonful Crunchy Walnuts Recipe Steps 1. Soak the walnut pieces in water until the water turns yellow, change the water 2-3 times (to remove bitterness) use warm water if faster.
2. Spread on a flat plate without overlapping to ensure even heat distribution.3. Sprinkle with sugar for sweetness or salt for a salty taste; leave as is for its original flavor or try adding cream, but I haven't tested it. 4. Microwave at high power for 2-2.5 minutes (depending on the size of walnuts); mine took 2:20 due to uneven sizes.
5. Remove and let cool for a few minutes; already fragrant enough that you can barely resist eating.
6. Reheat in the microwave at high power for 1.5 minutes, then remove and let cool – now enjoy, are you regretting not making more?
Tips
The longer you soak, the fewer times you change the water, the less bitter it will be; soaking overnight is even better.You can add sugar, salt, or keep it plain based on personal preference, possibly try cream as well. Heating in two stages makes them crispier; don't just heat all at once to avoid burning and losing their crispiness.
2. Cooked potato strips until 70% done
3. Drain the excess water
4. Mix with cornstarch
5. Toss evenly
6. Heat oil in a pan, add potato strips and stir-fry.
7. Fry until the surface turns golden, then add salt
8. Add sugar
9. Add chicken powder
10. Add black sesame seeds, toss evenly
11. Add cilantro stalks just before serving
12. Toss well and serve.
Tips
Stir-fry until the surface turns golden for a crispy exterior.
Add sugar.
3|Mix in chicken powder and black sesame seeds, stir evenly.
Add the black sesame seeds, stir evenly.
4|Add scallion pieces just before removing from heat.
Stir evenly and serve.
Tips:
Make sure to fry the potato strips until they are golden brown on the surface for a crispy exterior.
