Jiangju Qisen

Ingredients

A little sugar

　　Ginger Juice Celeriac Steps to make

1. Wash the celeriac, remove old leaves, and cut into segments

2. Boil water, add celeriac segments and cook for two minutes until blanched

3. Remove from heat, drain off the water, place on a plate to cool down and set aside

4. Ginger,Soy sauce，Rice vinegar，Monosodium glutamate (MSG) A little sugar in a bowl mixed together, pour over the celeriac, and drizzle with.

Tips

Those who like it spicy can add more Chili sauce