Dry-fried potato strips

Ingredients

　　Potatoes 300g

Oil as needed

Salt as needed

　　Corn kernels Starch As needed

　　Black Sesame seeds As needed

Scallion segments as needed

White sugar as needed

Chicken powder as needed

Fried Stir-fried Potato Strips Method

1. Wash the potatoes and cut them into strips about as thick as a matchstick

2. Rinse the potato strips to remove starch, then cook in a pot until 70% done

3. Remove from heat and drain off water

4. Mix with cornstarch

5. Toss evenly

6. Heat oil in a pan, add potato strips and stir-fry

7. Fry until the surface turns golden yellow, then add salt

8. Add sugar

9. Add chicken powder

10. Add black sesame seeds and mix evenly

11. Before serving, add scallion segments

12. Mix well before serving

Tips

Stir-fry the potato strips until they are golden brown on the surface for a crispy texture when eaten