Dried Bamboo Mushroom and Spare Ribs Soup
- Ingredients
- Rib bone300g
- Ophiocordyceps sinensis (Fried tea fungus)30g
- SaltAppropriate amount
- Chicken essenceAppropriate amount
- Steps for making fried tea fungus rib soup
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1. Take 30 grams of ophiocordyceps sinensis (fried tea fungus)
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2. Soak in clear water, wash and remove the base, then set aside
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3. Chop the rib bone into small pieces and clean thoroughly Blood Water
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4.Sandpot Prepare the ingredients, place the cleaned ribs in the pot
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5. Add the washed ophiocordyceps sinensis (fried tea fungus)
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6. Add the water used to soak the ophiocordyceps sinensis (fried tea fungus)
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7. Cook over low heat for 2 hours, then add salt and chicken essence
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8. Serve and enjoy slowly
- Tips
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Do not discard the water used to soak the ophiocordyceps sinensis (fried tea fungus), nor its residue.
