Chinese Yam and Black Fungus Chicken Soup
- Ingredients
- Young chicken1 piece
- Black Mushroom4 pieces
- Yam1 piece
- Salt and cooking wineAppropriate amount
- Chicken essenceAppropriate amount
- Ginger Slices of scallion.Appropriate amount
- Yam MushroomSlow-cooked chicken Steps
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Prepare the ingredients
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Method;1. Clean the young chicken, blanch in boiling water then remove.2.Sandpot Place clear water, add young chicken, ginger slices, scallion knots, cooking wine, and boil over high heat.3. Simmer for 20 minutes on low heat.
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4. Add yam, black mushroom, and bring to a boil again.6. Continue simmering until the yam is soft. Remove the scallion knots, add chopped scallions, salt, and chicken essence. Serve.
- Tips
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Since it's young chicken, which is tender, the cooking time should be shorter.
