Chinese Scallion and Egg Thousand Layer Cake

Ingredients

　　Chinese 100g

　　Eggs 1 piece

Layered Pastry 2 pieces

Appropriate amount of

How to make Chinese

1. Mix a little Chinese and eggs (you can also use )

2. Mix until it forms a batter

3. Place two small pieces of layered pastry into the mixture, coating them thoroughly with egg liquid

4. Fry until cooked

Tips

Quite simple, hahaha