Black Ear Steamed Tender Chicken

Ingredients

　　Chicken 750g

Oil as needed

Salt as needed

　　Black Fungus 250g

　　Mushroom 50g

　　Ginger As needed

Rice Powder as needed

Appropriate oyster sauce

Black Fungus Steam How to make slippery chicken

1. Buy a fresh chicken. Cut into small pieces.

2. Ginger, cut into long thin strips.

3. Soak the black fungus and mushroom in warm water.

4. Put the ginger strips in. Add oyster sauce, rice powder, salt, and oil, then mix well

5. Place marinated chicken on a dish. Spread out.

6. Steam for twenty minutes. At fifteen minutes of steaming, add the soaked black fungus and mushroom.

7. Delicious and nutritious. When serving, mix the black fungus and mushroom with the chicken. Let the black fungus and mushroom absorb the fragrance of the chicken.

Tips

Steam for twenty minutes, adding the soaked black fungus and mushroom at fifteen minutes.

Nutritious and delicious black fungus Steamed chicken Meat