Pickled Cabbage Cooked Fish
- Ingredients
- Fish250 grams
- Sour Cabbage200 grams
- SaltA little bit
- Black PepperA little bit
- Chicken PowderA little bit
- Chinese GingerAppropriate amount
- Steps to Cook Fish with Sour Cabbage
-
1. Cut the fish into slices, add salt and ginger threads, mix well and marinate
-
2. Wash the sour cabbage, cut it into pieces, stir-fry in a hot pan until fragrant
-
3. Add water, chicken powder, and a little bit of black pepper. Boil for 2 minutes after the water comes to a boil by adding the marinated fish slices
- Tips
-
Whole eggs are difficult to whip, but they become easier to whip when heated as their elasticity decreases and surface tension diminishes. Therefore,eggs are most easily whipped at a temperature similar to human skin (38°).
Once the egg loses its elasticity, the stability of the foam it produces is also reduced, making it prone to breaking. Thus, sugar that can stabilize the whipping foam should be added at the beginning.
If whipped while gently heating over water bath, the egg's tension will completely break down, resulting in unstable and coarse bubbles. The cake will Egg Cake tend to sink in the center after baking due to these rough bubbles.
Always ensure that low flour is added only when the whipped egg liquid has returned to room temperature. Because high-temperature egg liquids have lower stability for foams.
