Dry Pot Rabbit

Ingredients

Half a rabbit

Appropriate oil

Appropriate salt

Appropriate cooking wine

　　Doubanjiang sauce Sauce 1 tablespoon

　　Black pepper powder Appropriate

　　Chicken essence Appropriate

Chinese bamboo shoots

　　Potato Appropriate

　　Coriander Appropriate

Large green onion

　　Celery Appropriate

Dry chili peppers A big handful

Small Green pepper A small handful

　　Red pepper Two pieces

Stir-fried rabbit with dry chili steps

1.Rabbit meat Wash thoroughly

2. Cut into small pieces

3. Marinate with black pepper powder and cooking wine for 30 minutes

4. Boil water in a pot, blanch the rabbit meat

5. Remove from heat and drain the water, set aside to dry

6. Cut red peppers Onion Garlic Ginger Cut onion slices, green pepper rings, coriander washed into 2 sections, celery cut into pieces

7. Slice Chinese bamboo shoots and potatoes, wash dry chili peppers

8. Heat oil in a pot to near boiling point, deep-fry the rabbit meat until slightly golden

9. Remove from heat and drain excess oil, set aside for later use

10. Leave some oil in the pot, sauté scallions, ginger, garlic, dry chili peppers, and Doubanjiang sauce

11. Add water or Broth

12. Cook on medium heat for 10 minutes

13. Add Chinese bamboo shoots and Potato slices

14. Bring to a boil, add green and red peppers and garlic slices

15. Add celery and scallion leaves

16. Stir evenly

17. Add salt and chicken essence Soy sauce

18. Stir evenly, turn off the heat

19. Serve, garnish with coriander

Tips

Rabbit meat can be skipped from boiling but must be soaked in water to remove blood, making it more tender water