Fry Sichuan Peppers and Chili Beans

Ingredients

50g hot red pepper

large green peppers 2 pieces white vinegar

appropriate amount salt, appropriate amount cold boiled water, appropriate amount

Prepare the ingredients

cut the hot red peppers and large green peppers, peel the garlic

Prepare a clean glass container without any water or oil

put the peppers and garlic into the container

add an appropriate amount of cold boiled water

add appropriate amount of

white vinegar

add salt, appropriate amount the brine should just cover the ingredients cover and shake slightly

store in the refrigerator for two days

A delicious pickled double peppers is ready.Note Ensure the container is completely dry and oil-free.

Shake the container well, then place it in the refrigerator to chill for two days.

9. A delicious and flavorful pickled double peppers is ready.

Tips:

The container used for pickling must be free of water and oil.