Papaya Soup with Coconut Milk

1. Remove the seeds from the papaya, cut it into pieces and place them in a bowl. Pour the coconut juice, milk, and rock sugar over.

2. Put 1 into steamer pot and steam on high heat for more than 30 minutes until the fruit is soft and mushy, then remove.

3. Let the sugar water cool down before placing it in the refrigerator to chill for about 20 minutes; this enhances the flavor even more.