Spicy Beef Strips

Ingredients

　　Mutton 250g

Appropriate amount of oil

Appropriate amount of salt

Dry chili peppers Appropriate amount

Sichuan pepper powder

　　Vinegar Appropriate amount

Sugar

　　Spicy Mutton Strips Steps to make

1. Take out the mutton and soak it in water until defrosted.

2. Slice into thin strips, marinate with cooking wine for a moment.

3. Prepare flour mixture, ordinary flour is fine. Add some salt.

4. Mix the mutton strips in until each one is coated.

5. Heat oil to the level used for frying, then add the mutton strips and fry until crispy.

6. Remove the pot from heat and pour in some vinegar, adding the stir-fried chili peppers and scallions.

7. Add salt, sugar, and Sichuan pepper powder after stirring evenly.

8. Turn off the heat and serve the delicious mutton strips. I also threw in yesterday's leftover mushrooms, hehe. The taste is equally good.

Tips

1: Do not fully defrost the mutton; it's better when half-frozen.

2: Add an egg to the flour mixture for extra crispiness.

3: Actually, I don't think you need to re-fry them; they are already very crispy.