Snow Pea Shoots and Tofu Stew
- Ingredients
- Snow vegetable.5 package
- Old Tofu1 piece
- How to make snow vegetable stewed tofu
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1. Wash the snow vegetable first and steam for 15 minutes, then cut into segments.Steam 15 minutes, then cut into segments.
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2. Heat the oil in a pan and add and ginger first to stir-fry with meat mince.Ginger Ground meat
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3. Then add snow vegetable and all seasonings, fill with water, and place in the slow cooker.
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4. Add tofu and simmer on low heat for 20 minutes.
- Tips
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1. Stir-fry the snow vegetable first~
2. Changed to a larger pot because worried about the wok not holding enough water~
