Peach Kudzu Corn Soup with Pig's Hooves
- Ingredients
- Pig's feet2 pieces
- Sweet Corn1 ear
- Kudzu root1 piece
- Ginger2 slices
- SaltAppropriate amount
- Steps for cooking pig's feet with kudzu and corn
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1. Cut the pig's feet into pieces.
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2. Separate the corn, peel and slice the kudzu root.
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3. Boil the pig's feet first, then add all ingredients to cook over low heat for 1.5 hours, adding salt to taste; it tastes great, haha.
- Tips
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The meat and vegetables can be adjusted according to personal preference. I bought GoodServant's Dreamland curry, a box like a chocolate bar with six small pieces. Those who prefer stronger flavors can use the whole box, while those preferring milder flavors can use four pieces.Cheddar cheese Grilled rice
Curry one pot meal Rice topped with curry and curry Mozzarella cheesegrilled rice Next time I will make curry omelette rice curry seafood fried rice haha, don't know if eating too much curry will turn my face yellow~
