Sausage Stewed Tofu

Ingredients

　　Sausage 80g

　　Tofu 300g

Freshly red Chili To taste

　　Ginger To taste

Green onions to taste

Garlic to taste

Salt 3g

Salad oil 15ml

　　Vinegar 5ml

How to Cook Sausage Stew with Tofu

1.Soft tofu Wash, cut into cubes, and place in a dish for later use.

2.Steam Cooked sausages cut into slices, ginger sliced, green onions diced, garlic sliced, chilies cut into pieces, all set aside.

3. Place the pot on medium heat and add salad oil. Heat to 7 then add ginger threads, green onion flakes, garlic slices, and fry until fragrant.

4. Then add tofu and stir-fry, adding a little vinegar and salt to mix well.

5. After tofu is evenly coated with seasonings, add sausages and stir-fry, then add a small amount of water and simmer.

6. When the tofu is well-flavored and the sausages are tender, add chilies and mix thoroughly before serving in a dish.

Tips

1) Do not use too much salt as the sausage is already salty.

2) Be gentle when stirring the tofu to avoid breaking it.