Spicy Crab

  Ingredients

  Crab 1800g

  Sesame oil 500ml

  Fresh Ginger 50g

  Garlic 50g

  Spring Onion 50g

  Sichuan Pepper 15g

  Dried Hot Chili Peppers 25g

  Cinnamon 10g

  Star Anise 4 pieces Millet 80ml

  Chicken Essence

  Adequate amount Salt Adequate amount

  Shrimp Sauce Adequate amount

  Shrimp Sauce Adequate amount

  Red

  Chili Powder Adequate amount Procedure for Spicy Crab 1. Turn the crab over and remove the bottom soft lid first.

  2. Flip it back to peel off the large shell cover on the front, then use your hand to clean up the gills and other hair-like parts, leaving only two big crab claws; crack them with the back of a knife, then split the body in half.

  3. Slice the ginger, peel the garlic, cut the spring onion into long strips, and put the Sichuan pepper, dried hot chili peppers, cinnamon, and star anise in a bowl for later use.

  4. In a wok or large pan, add plenty of oil and heat it up to 80% hot.Fry until deeply golden

  5. Add the ingredients from step three and stir-fry until fragrant.

  6. When the color of the ingredients has darkened, add the prepared crabs and stir-fry for about 5 minutes.

  7. After about 5 minutes of frying, add salt, chicken essence, and stir in the millet wine to enhance the aroma.

  8. Mix in one tablespoon each of shrimp sauce, spicy sauce, and red chili powder to form a sauce.Add the sauce into the pan.9. Add a little water and mix well; cover the pot with a lid and simmer on low heat for 5-10 minutes. TIP Finally, transfer the spicy crab to a large bowl or hotpot. Placesome toasted sesame seeds on top.Turn on an induction cooker at minimum flame to keep it warm and ready to eat! After finishing all the crabs, don't throw away the broth; place the removed crab shells back in it. Add some high (rich stock) or just water, add adequate salt and other seasonings, bring it to a boil, then add tofu, bean curd sheets, potatoes, ham, mushrooms, noodles, green vegetables, etc., for hotpot side dishes, making for an excellent taste!Kelp sheets,Tofu,Potatoes,Ham,Mushrooms,Shirataki noodles,Chinese cabbage etc., the flavors are outstanding!