Braised Pig's Hooves with Carrots

1. Boil the pig's hand in water until boiling, then discard the blood water and continue cooking with fresh water until soft and remove.Blood Water, continue adding water and cook until tender, then remove.

2. Peel and cut the carrot into pieces, then fry the carrots first in hot oil, followed by adding the cooked pig's hand, and finally add all seasonings.

3. Stir-fry for a moment, add water to cover the pig's hand, put on the lid and continue stewing for about 10 minutes until the sauce is reduced and ready to be served.