Turnip stew with spare ribs
- Ingredients
- Ribs3 pieces
- Radicchio1 piece
- Oil, salt, soy sauce,vinegar,MSGas needed
- Garlic cloves1 piece
- Scallionsa little bit
- Steps for Radish Stewed with Ribs
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1. Preparation Prepared ingredients: one radicchio, cut into slices 0.5 cm thick. Ribs three, chopped into small pieces. Peel the garlic cloves. Peel the garlic.Slices. 2. Process: Heat oil in a pan to 80%, then add ribs and stir-fry for 3 minutes; add ginger slices, let the ribs turn white, then add radicchio and stir-fry for 1 minute before adding salt, garlic, and half a bowl of water to boil.
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3. Transfer to a slow cooker with more water and simmer on low heat.
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After about 15 minutes, you can smell the fragrance of the radish. Add a little MSG before serving. Garnish with scallions after plating.4. Cost calculation: Radicchio costs 1 yuan, ribs cost 7 yuan.
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The total does not exceed 10 yuan. Tips
- Stew on low heat without stirring frequently; add water little by little to allow the flavor of the ribs to better penetrate into the radish.
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Simmer on low heat, do not stir, add water in smaller amounts gradually to allow the flavor of the spare ribs to better penetrate the radish.
