Caramelized Snow Lotus Root Soup
- Ingredients
- fresh lotus seeds200 grams
- mushrooms50 grams
- Method for making fresh lotus seed soup with rock sugar
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1. Peel the fresh lotus seeds, wash them clean, and soak the mushrooms until soft; tear off the petals into small pieces.
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2. Place the fresh lotus seeds, mushrooms, and rock sugar in a large bowl; pour in cold water to cover (about 1 cm above the ingredients). Steam for about 50 minutes.
- Tips
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Serve after refrigerating for better taste.
