Potato Yardlong Bean Stewed Meat
- Ingredients
- Potatoes：Green beans Spare ribs1：1：1
- Garlic cloves5 pieces
- Scallions1 piece
- Ginger1 piece
- Cloves of star aniseThree
- Dried chili peppers 3 piecesKraut kernels
- 10 grainsDark soy sauce
- 3 tablespoonsRice wine
- 3 tablespoonsChicken essence
- Appropriate amountPotatoes
- Green beans Stewed meatSteps for preparation 1. Remove the tough strings from the green beans and cut them into finger-length pieces.
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Cut the potatoes into large pieces, and slice the meat into pieces about the size of a mahjong tile.2. Heat oil in a pot, add garlic cloves, scallions, ginger, dried chili peppers, and kraut kernels to fry until fragrant.
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3. Stir-fry the meat until it turns white, then add the potatoes and green beans and stir-fry until the green beans turn bright green.
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4. Add dark soy sauce, rice wine, sugar, and star anise.
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Add water to cover all ingredients. Start with high heatCook over high flame first,then switch to medium heat and simmer for about half an hour until the meat is tender. 37|Tips
- Tip
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Add dark soy sauce, rice wine, sugar, and star anise. Add water to cover all ingredients. Start with high heat, then switch to medium heat and simmer for about half an hour until the meat is tender.
