Tomato Braised Beef Brisket
- Ingredients
- Large Tomatoes4 pieces
- Beef brisket1 catty
- Onion1 piece
- Potato2 pieces
- Cloves of star anise1 piece
- GingerHalf a section
- Dark soy sauceTwo spoons
- SugarThree spoons
- Rice wine2 spoons
- SaltTo taste
- How to make beef brisket stewed with tomatoes
-
Cut the beef brisket into large chunks of about 5cm, cook in cold water until the blood and foam come out.Turn off the heat, remove the meat chunks, rinse them with hot water, and set aside for use. Chop the tomatoes, onion, and potatoes into big pieces and prepare them.
-
Heat a pot and add oil, stir-fry all the ingredients until the tomatoes release a lot of juice. Pour in all the seasonings except salt and stir well. Add a small bowl of hot water to cover the ingredients, then put on the lid, bring it to a boil over high heat, reduce to medium heat, and stew for about 30-40 minutes until the meat is tender. Season with salt before serving.
-
Tips
- This dish uses a lot of tomatoes, so it tastes quite sour; use sugar to balance the taste according to your preference.
-
There is a lot of tomato in this dish, so the taste is also relatively sour, and sugar needs to be added to balance it. The amount of sugar depends on personal preference.
