Fish stewed with tofu
- Ingredients
- Chinese Crucian Carp1 piece (about 500g)
- Tofu3 pieces
- Garlic leavesTwo stalks
- Chili flakes A little bitOil, salt, soy sauce,
- vinegar , Chicken essence A little bitMethod of cooking carp stewed with tofu
- 1. Prepare the ingredients:
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Market purchase live Crucian Carp around 400g to 500g;Soft tofu 3 small pieces, or a large piece according to preference; generally, soft tofu is better for carp stew.Slice ginger into threads and cut garlic leaves into segments. Set aside..2. Fry the fish: clean the fish and fry both sides over low heat in oil until golden brown; use plenty of oil to prevent it from burning. 3. After frying the fish, remove all but a little bit of the oil, add one bowl of water (the water should cover the fish), bring it to a boil, then add salt, vinegar, chili flakes, ginger slices, and small pieces oftofu.10 minutes later, once the soup turns white, sprinkle with garlic leaves, add chicken essence, and serve.
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4. The market price for Crucian Carp is 6.5 yuan per catty, so one fish costs no more than 7 yuan; 1.5 yuan for soft tofu, plus seasonings, the total does not exceed 10 yuan.
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Economical and reasonable.Not complicated to make.. Tip
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Green beansmust be thoroughly cooked; otherwise, they can cause poisoning. It is not complicated to make..
- Tip:
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Green beans must be cooked thoroughly; otherwise, they can cause poisoning.
