Chicken Pieces Stewed with Potatoes
- Ingredients
- Potatoes2 pieces
- Chicken legs2 pieces
- Star anise Salt,Cantonese pepper，Soy sauceAs needed
- Potatoes cooked with chicken blocks steps
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1. Peel and cut potatoes into blocks, cut chicken legs into blocks
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2. Use plenty of oil to fry the chicken until it changes color, then add soy sauce and stir-fry. Add seasonings and potatoes, stir-fry, add water and cook until done.
- Tips
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Mixing raw dough balls requires adding a little water at a time, stirring twice, then adding more water and stirring again. Repeat this process to get the right consistency; if too much water is added at once, large dough balls will form that are hard to cook and digest.
